Chef de Partie – Chinese Cuisine

Company Description

Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish rooms and modern facilities make our hotel ideal for both business and leisure travellers.

Discover Alam Sutera, well known as the best town for cycling and jogging with a green and healthy environment. Explore the culinary indulgence, entertainment and shopping experience, such as Flavor Bliss, Living World, IKEA, and Mall @Alam Sutera.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world were life beats faster.

Job Description

The Chef de Partie (Chinese Cuisine) is responsible for overseeing the daily operations of the Chinese kitchen section, ensuring the consistent preparation and presentation of authentic, high-quality Chinese dishes in accordance with hotel standards. The role includes supervising junior kitchen staff, maintaining food safety and hygiene standards, controlling food costs, and contributing to menu development while delivering exceptional guest satisfaction.
 

Food Preparation & Production

• Prepare, cook, and present Chinese cuisine according to hotel recipes and quality standards.
• Ensure all dishes are prepared consistently, attractively, and served on time.
• Monitor food quality, taste, texture, and presentation before service.
• Maintain mise en place and ensure readiness for all meal periods.
• Assist in developing seasonal menus, special promotions, and new Chinese dishes.

Kitchen Operations

• Manage the assigned kitchen section efficiently during daily operations.
• Supervise, train, and support Commis Chefs and kitchen apprentices.
• Coordinate with other kitchen sections to ensure smooth service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Ensure proper use and maintenance of kitchen equipment.

Food Safety & Hygiene

• Comply with HACCP, food safety regulations, and hotel hygiene standards.
• Monitor proper food storage, labeling, rotation (FIFO), and temperature control.
• Ensure personal hygiene and sanitation standards are maintained by all team members.
• Participate in food safety audits and inspections.

Inventory & Cost Control

• Monitor stock levels and inform supervisors of purchasing requirements.
• Minimize food waste through proper portion control and stock management.
• Assist in inventory counts and cost control initiatives.
• Ensure efficient utilization of ingredients to achieve food cost targets.

Teamwork & Communication

• Foster a positive and collaborative working environment.
• Participate in daily briefings and departmental meetings.
• Communicate effectively with service teams to ensure guest satisfaction.
• Assist colleagues during busy periods when required.

Health & Safety

• Follow all workplace health and safety procedures.
• Report maintenance issues, equipment malfunctions, and safety hazards promptly.
• Ensure safe handling of kitchen equipment and hazardous materials.

Qualifications

• Diploma or Certificate in Culinary Arts or a related field is preferred.
• Minimum 2–3 years of experience as a Chef de Partie or strong Demi Chef de Partie in a Chinese restaurant or hotel.
• Strong knowledge of authentic Chinese cuisine, cooking techniques, ingredients, and presentation.
• Knowledge of wok cooking, dim sum, roasting, and Chinese sauces is an advantage.
• HACCP or Food Safety Certification is preferred.
• Good understanding of food cost control and inventory management.
• Basic computer skills are an advantage.

Skills & Competencies

• Excellent culinary and knife skills.
• Strong leadership and supervisory abilities.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good organizational and time management skills.
• Attention to detail and commitment to quality.
• Strong communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays.

Additional Information

Your team and working environment:

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.