Commis Pastry

Company Description

Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24-hour front desk, and free WiFi.

Located in the heart of Central Jakarta, Novotel Jakarta Cikini offers the most convenient stay in the city center. Enjoy your stay in the 245-room hotel and indulge your taste buds at our Food Exchange, a casual International Buffet restaurant. This modern business hotel is close to Jakarta's Golden Triangle, minutes from the CBD, SCBD, and Dr. Cipto Mangunkusumo National General Hospital, Proclamation Monument, Taman Ismail Marzuki, Taman Menteng, and Jakarta's Gambir train station.

Located on Jalan Cikini, Central Jakarta's heritage tourism destination, Novotel Jakarta Cikini provides access to explore Central Jakarta's historical sites and minutes from the glittering city center of Jakarta.

Job Description

• Prepare pastry doughs, batters, and fillings according to established recipes and procedures
• Assist in the production of cakes, tarts, pastries, and other baked goods with precision and consistency
• Maintain accurate measurements and follow recipes to ensure quality and uniformity across all pastry items
• Operate pastry equipment safely and efficiently, including ovens, mixers, and specialized pastry tools
• Organize and maintain the pastry station, ensuring all ingredients and tools are properly stored and accessible
• Monitor baking times and temperatures to achieve optimal results
• Assist with pastry decoration, plating, and presentation to meet aesthetic standards
• Maintain strict food safety and hygiene standards in all pastry preparation areas
• Support the pastry team with inventory management and ordering of supplies as needed
• Collaborate with kitchen staff to ensure timely delivery of pastry items to service
• Adapt to dietary requirements and allergen management protocols as directed

Qualifications

• Minimum Primary school education
• Minimum 1 year of relevant experience in a similar capacity
• Oral proficiency in English language
• Service oriented with an eye for details
• Ability to work effectively and contribute in a team
• Self-motivated and energetic
• Well-presented and professionally groomed at all times