Culinary Cook - Hotel Indigo Baltimore (Full Time)

What you will be doing

* Prepare all menu items following recipes and yield guides.
* Directs, trains, and monitors performance of Line Cooks. Maintains
organization, cleanliness, and sanitation of work areas and equipment. 
* Prepare and assign production and prep work for Line Cooks to complete;
review priorities.
* Communicate additions or changes to the assignments as they arise throughout
the shift.
* Set up work station with required mis en place, tools, equipment and
supplies. Breakdown work stations and complete closing duties at the end of
last shift of the day.
* Inform the Sous Chef of any supplies that need to be requisitioned for the
day's tasks.

Qualifications

What we are looking for

* Experience as a Line Cook at a hotel/resort or restaurant.
* Ability to work all stations on the line.
* Food handling certification required.
* High work ethic and self-initiative
* May be required to work varying schedules to include nights, weekends, and
holidays
* Someone who enjoys working as and being part of a team that provides great
experiences for our Guests!

Starting pay rate $19