Line Cook

Description
Good Harvest Market is Waukesha County's largest independently owned natural and organic grocer. We are seeking to hire a flexible full-time line cook for our onsite restaurant and deli, Hop Harvest & Vine.

The availability to work a blend of daytime, evening and weekend hours to support the department is required. Hop Harvest & Vine is open for breakfast, lunch and dinner service Wednesday through Saturday. Sunday through Tuesday the restaurant closes at 2pm.

Our farm-to-table, community public house restaurant concept includes a bar and updated menu focusing on locally sourced, organic and seasonal ingredients. We serve breakfast, lunch, dinner and brunch and make our menu items from scratch.
You can review our menu here before you apply: https://www.hopharvestvine.com/

About you:
Our mission statement speaks to you: “To passionately serve and nourish our community with organic, local, and more sustainable options”.
You like to turn frowns upside down.
You value independently owned businesses and believe people can ‘vote’ with their dollars.
You have a genuine love for preparing fresh, delicious food with cleaner ingredients.
About us:
We pay weekly. Every Friday.
Team members in our restaurant share in a tip pool, which can add $1-$3 per hour on top of our competitive hourly wages.
Our employees enjoy a generous 25% in-store purchase discount on all of our exceptional products, along with a 50% shift meal discount.
We offer both full and part-time staff participation in our Simple IRA Retirement Match plan (must be at least 18 years old).
We offer full-time team members paid holidays, paid time off, enrollment in our group health care plans (medical, dental, vision) and we pay for life and disability benefits. Regular part-time team members working 20+ hours per week also receive holiday pay.
When advancement opportunities become available we always look within first.
We provide an educational, team oriented environment. Our employees love working together!
Responsibilities and Duties
Responsibilities of the position include, but are not limited to:
Preparing recipes from our full breakfast, lunch, and dinner menus (see link to our menu above)
Knowledge of kitchen safety and compliance with health code regulations
Proper knife skills, ability to work safely at a fast pace
Strong customer service skills
Maintain a clean and well stocked kitchen
Work well within our team
Requirements
Qualifications
1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and safe & efficient knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry heavy materials
Flexible full-time availability, including a blend of daytime, evening and weekend hours
Physical Requirements
Minimum of 18 years or older.
Ability to work varied hours/days as business dictates.
Must be able to lift and carry weights of between 5 - 40 lbs.
Requires long periods of standing.
Must be able to use heated wrapper.
Work involves controlled temperatures, including ovens and freezers.

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.