Line Cook

Description
Job Summary
The Kitchen 1 Line Cook is responsible for preparing and cooking menu items according to the restaurant’s recipes and quality standards. This role ensures that food is prepared safely, efficiently, and consistently to provide guests with an excellent dining experience.
Key Responsibilities
Prepare, cook, and present menu items according to standard recipes and portion sizes
Maintain a clean and organized workstation, including equipment and utensils
Follow proper food safety and sanitation procedures at all times
Assist with inventory control and proper storage of ingredients
Monitor food quality and ensure consistency in taste, presentation, and temperature
Collaborate with other kitchen staff to ensure smooth operations during service
Assist in receiving and storing deliveries as needed
Report any equipment or maintenance issues to the supervisor
Follow all health, safety, and fire regulations
Qualifications & Skills
Previous line cook or kitchen experience preferred
Knowledge of cooking methods, ingredients, and food preparation techniques
Ability to work in a fast-paced environment under pressure
Strong attention to detail and commitment to quality
Team-oriented and dependable
Ability to stand for extended periods, lift up to 50 lbs, and work in hot environments
Flexible to work various shifts, including nights, weekends, and holidays
Work Environment
Busy kitchen environment
Fast-paced and team-driven
What We Offer
Competitive pay
Professional development and growth opportunities
Supportive team environment
Training and mentorship provided