Casual Commis Chef

Company Description

Company Information :

• Accor is the Pacific’s largest and fastest-growing hospitality group, with over 5,000 hotels in 100+ countries. From luxury to economy, Accor offers diverse career opportunities and the flexibility to #WorkYourWay.
• Located in the heart of Darling Harbour, Novotel & Ibis Sydney Darling Harbour are two of Sydney’s most popular hotels, together offering over 750 guest rooms with stunning harbour and city skyline views.
• We are currently seeking enthusiastic and reliable Housekeeping Room Attendants to join our team.

Job Description :

• We are seeking a passionate and motivated Casual Commis Chef to join our dynamic Culinary Team at Novotel & ibis Sydney Darling Harbour.
• Working alongside our experienced chefs, you will play an important role in delivering exceptional dining experiences across our restaurants, room service, buffet operations, and conference and events facilities.
• This casual opportunity is ideal for an enthusiastic chef looking to further develop their culinary skills in a fast-paced, professional kitchen environment. With flexible shifts, ongoing training and career development opportunities, you'll have the chance to gain valuable experience and grow your culinary expertise within Accor.

Job Description

• Assist with the preparation, cooking and presentation of high-quality dishes across various kitchen operations.
• Maintain consistent food quality, presentation and portion standards in accordance with established recipes.
• Ensure all mise en place is prepared and ready for service.
• Maintain a clean, organised and hygienic kitchen environment, adhering to food safety and WHS standards.
• Support effective stock rotation, inventory management and waste minimisation.
• Work collaboratively with the Culinary and Food & Beverage teams to ensure efficient daily operations.
• Assist senior chefs with kitchen preparation and service requirements, particularly during busy periods.
• Demonstrate Accor's Heartist values through teamwork, professionalism and a commitment to excellence.

Qualifications

• Relevant culinary trade qualification (Certificate III in Commercial Cookery or equivalent).
• Previous experience as a Chef de Partie or in a similar role within a hotel, restaurant, or high-volume kitchen.
• Strong knowledge of food safety, hygiene, and HACCP principles.
• Understanding of menu preparation, food presentation, and seasonal ingredients.
• Experience in stock control, stock rotation, and minimising food wastage.
• Ability to supervise, coach, and support junior kitchen team members.
• Excellent organisational, communication, and time management skills.
• Ability to work under pressure and manage a designated kitchen section efficiently.
• Flexible to work a rotating roster, including weekends, public holidays, and evenings.
• A positive attitude, strong work ethic, and commitment to delivering exceptional guest experiences in line with Accor's Heartist values.

Additional Information

Our commitment to Diversity & Inclusion:

• We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Benefits Your Way:

• The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
• Terrific working environment in the beautiful Darling Harbour precinct
• Discounted Accommodation and F&B in Accor hotels worldwide