Chef De Cuisine
Job Description
Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Oversee daily kitchen operations and ensure consistent food quality and presentation.
Design and update menus aligned with brand standards and market trends.
Maintain strict compliance with food safety, HACCP, and sanitation standards.
Control food cost, manage inventory, and minimize waste.
Train, mentor, and supervise kitchen team members.
Ensure timely service and coordination with F&B and service teams.
Maintain audit readiness and uphold health & safety regulations.
Qualifications
Degree/Diploma in Culinary Arts or Hotel Management.
5–8 years of progressive culinary experience in hotels or upscale restaurants.
Strong leadership, menu planning, and cost control skills.
Knowledge of international cuisine and hygiene standards.
Ability to work in a fast-paced hospitality environment.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Sobre Accor
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new wa...
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Job Information
- Type Full Time
- Work Arrangement On-site
- Experience Mid Senior Level years
- Location Udaipur, RJ, India
- Posted 2 months ago
About the Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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