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Chef De Partie (Main Kitchen)

Accor · Hospitality · 98,244 employees
On-site Full Time Mid Senior Level years
Nusantara, East Kalimantan, Indonesia
Posted: August 12, 2026
Via: smartrecruiters

Job Description

Company Description

Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN.

Job Description

What is in it for you:

  • Meals, uniform and accommodation are provided. Free public transportation in the city. 
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.

What you will be doing:

  • Manage and coordinate activities within your designated kitchen section
  • Prepare and cook dishes with precision, creativity, and consistency
  • Collaborate with the Head Chef to develop and implement new menu items
  • Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage
  • Train the team in cooking techniques and kitchen procedures
  • Monitor inventory levels and communicate restocking needs to the kitchen management
  • Maintain a clean and organized work environment
  • Assist in cost control measures and minimizing food waste
  • Ensure timely and efficient food service during peak hours
  • Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Qualifications

Your experience and skills include:

  • Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.
  • Proficient in Bahasa Indonesia and English.
  • Good leadership and communication skills.
  • Working knowledge of HACCP, inventory system, and culinary skills.
  • Support the Head Chef in developing new dishes and menus based on the current trends.
  • Well-groomed and a can-do attitude.
  • Flexible with working hours and ability to work under pressure.
  • Physical ability to lift moderate weight, stand and walk for extended periods of time.

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Interested in this job?

Apply now through the company's official website

Job Information

  • Type Full Time
  • Work Arrangement On-site
  • Experience Mid Senior Level years
  • Location Nusantara, East Kalimantan, Indonesia
  • Posted 18 days ago

About the Company

Accor
Hospitality

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...

98,244 employees Issy-les-Moulineaux, Paris Region Official Website
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