Chef de Partie (Yokatta Izakaya & Bar)

Company Description

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 408 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

Job Description

• Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service

• Prepare, cook, and present dishes to a consistently high standard

• Ensure all ingredients and mise en place are prepared in line with service requirements

• Follow recipes, preparation methods, and portion controls accurately

• Maintain excellent standards of food quality, freshness, flavour, and presentation

• Ensure all food is handled, stored, and prepared in line with food safety and hygiene regulations

• Maintain a clean, organised, and well-stocked workstation

• Monitor stock levels, support stock rotation, and minimise food waste

• Work closely with the Head Chef and wider kitchen team to deliver seamless service

• Support and guide junior members of the kitchen team when required

• Contribute to menu development and the introduction of new dishes where appropriate

• Maintain a calm, organised, and professional approach during busy services

Qualifications

• Previous experience working as a Chef de Partie or in a Japanese kitchen

• Strong cooking skills and a good understanding of kitchen operations

• A passion for food, quality ingredients, and delivering consistently high standards

• Good knife skills and attention to detail

• A strong understanding of food hygiene, safety, and correct food handling

• The ability to manage your section effectively and work independently

• Excellent organisation and time management skills

• A positive attitude and willingness to support and develop other team members

• A reliable, hardworking, and collaborative approach

• The ability to work efficiently under pressure in a busy kitchen

• A genuine interest in learning, developing, and contributing to a creative kitchen environment