The Ubiquitous Chip has been serving Glasgow's West End since 1971. With a focus on local and seasonal produce, our food is always made from scratch using new and classic techniques. In one of Glasgow's most picturesque dining rooms, our Restaurant is 2 rosette acredited and our Brasserie utilises the Scottish larder to make more experimental plates with an ever evolving menu.
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team.
As a Chef, you will…
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
Apply now through the company's official website