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Commis Chef - Raffles & Fairmont The Red Sea (Saudi National).

Accor Β· Hospitality Β· 98,244 employees
On-site Full Time Entry Level years
Posted: August 18, 2026
Via: smartrecruiters

Job Description

Company Description

Raffles & Fairmont The Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.

Job Description

As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.

Job Description

  • Maintain daily mise en place and prepare ingredients according to recipes and standards.
  • Ensure consistency, quality, and presentation in all dishes prepared.
  • Follow recipes, portion control, and stock management procedures.
  • Assist during service and adjust preparation based on guest preferences when required.
  • Maintain a clean, organized, and sanitary kitchen environment at all times.
  • Inspect and clean food preparation areas to ensure safe food-handling practices.
  • Keep up to date with new products, recipes, and preparation techniques.
  • Have a good understanding of all menu items, daily highlights, and promotions.
  • Support the team during busy operations and contribute to smooth kitchen service.
  • Follow all health, safety, and hygiene standards in line with hotel policies.
  • Attend kitchen briefings and report any issues to your supervisor.

Qualifications

  • Saudi nationality.
  • Minimum of 1 year in basic culinary position
  • Knowledge of different culinary techniques
  • Certificate in Culinary, preferred

Additional Information

  • Understanding of ultra-luxury guest expectations and brand alignment.
  • Experience in Pre- Opening is a plus.
  • Regional Experience is a must.
  • Impeccable grooming and personal presentation aligned with luxury standards.

Sobre Accor

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new wa...

Hospitality
Setor
98,244+
FuncionΓ‘rios
Issy-les-Moulineaux, Paris Region
Sede

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Job Information

  • Type Full Time
  • Work Arrangement On-site
  • Experience Entry Level years
  • Location Umluj, Tabuk Province, Saudi Arabia
  • Posted 1 month ago

About the Company

Accor
Hospitality

We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...

98,244 employees Issy-les-Moulineaux, Paris Region Official Website
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