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Posted: June 3, 2025
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Job Description
Job Description
Key Responsibilities of Commis Chef:
• Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation
• Supervises and supports team members in own section to achieve optimum quality
• Follows proper safety, hygiene, and sanitation practices at all times
• Ensures close down of section in accordance with departmental procedures and standards
Qualifications
Requirements of Commis Chef:
• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Interested in this job?
Apply now through the company's official website
Job Information
- Type Full Time
- Work Arrangement On-site
- Experience Entry Level years
- Location Bayrut, Beirut Governorate, Lebanon
- Posted 1 year ago
