Commis I

Job Description

Are you passionate about culinary excellence and ready to launch your career in a dynamic kitchen environment? We're looking for a detail-oriented and enthusiastic Commis I to join our culinary team in Baghdad, Iraq. As a Commis I, you'll work alongside experienced chefs in a collaborative setting, developing your technical skills while contributing to the preparation of exceptional dishes that delight our guests. This is an excellent opportunity to grow your culinary expertise within a professional kitchen and establish a strong foundation for your career progression.

• Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offerings
• Assist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiency
• Maintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all times
• Collaborate effectively with kitchen team members to support smooth operations during service periods
• Actively communicate with colleagues and respond to feedback to continuously improve food quality and presentation
• Support the kitchen team in executing both à la carte and buffet service with attention to detail
• Contribute ideas and suggestions to enhance menu offerings and kitchen processes
• Demonstrate flexibility in handling multiple tasks and adapting to the fast-paced kitchen environment
• Assist in inventory management and proper storage of food items
• Support guest satisfaction by ensuring all dishes meet quality standards before service

Qualifications

• Minimum 2 years of experience in a similar Commis role within a 5-star hotel or resort environment
• Culinary education background or formal training in food preparation
• Strong knowledge of food safety, hygiene standards, and proper food handling techniques
• Proficiency in basic knife skills and food preparation methods
• Ability to work efficiently under pressure in a fast-paced kitchen environment
• Excellent teamwork and collaborative skills with the ability to work cohesively with diverse team members
• Strong attention to detail with a commitment to consistency and quality in food preparation
• Effective communication skills and openness to receiving constructive feedback
• Physical stamina and ability to stand for extended periods in a kitchen setting
• Demonstrated willingness to learn, adapt, and develop culinary skills
• Time management and organizational abilities
• Flexibility to work varying shifts, including evenings, weekends, and holidays as required

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.