ibis Styles Johor Iskandar Puteri is located strategically in the new administrative centre of Johor and within the flagship green business industrial park SiLC. With excellent connectivity via the major expressways. Ideal for family vacations with hip and trendy Family Rooms featured bunk beds, perfect for little ones to stay with their parents. The hotel boasts 152 rooms, a cafe deli and bar, restaurant and 4 modern meeting rooms. Ideal for leisure and business travelers.
ibis Styles Johor Iskandar Puteri is 20mins by car from the Johor Bahru city centre, 20mins from Singapore as well as within close proximity to Legoland Malaysia and EduCity Iskandar.
1. Assisting with preparation and cooking across a la carte, events and conferences.
2. Supporting food safety, hygiene and kitchen cleanliness standards.
3. Working closely with the kitchen team to ensure smooth service delivery.
4. Learning and applying culinary technique and menu standards.
5. Supporting efficient communication and teamwork during service.
1. Minimum 1 to 3 years of culinary experience in a professional kitchen or specialty.
2. Prior experience in multi-cuisine environments (Asian and Western) preferred.
3.Exposure to food preparation, plating and kitchen operations.
4. Excellent teamwork and communication skills, with ability to work effectively under pressure.
5. Creativity and attention to details in cooking and presentation.
6. Basic knowledge of stock preparation, inventory management and mise en place.
WHY WORK FOR ACCOR
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new wa...
Apply now through the company's official website
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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