Executive Chef

Company Description

Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.

Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.

This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

• Lead and manage all kitchen operations across restaurants, banquets, room service, and other food production areas.
• Develop innovative menus that reflect seasonal ingredients, market trends, and guest preferences.
• Ensure consistent food quality, presentation, and taste in line with luxury hospitality standards.
• Monitor food costs, inventory, purchasing, and waste to achieve financial targets.
• Maintain the highest standards of food safety, hygiene, and sanitation in compliance with local regulations.
• Recruit, train, mentor, and develop the culinary team to enhance performance and career growth.
• Collaborate with Food & Beverage and other departments to create memorable guest experiences.
• Plan and execute special events, promotions, and seasonal culinary offerings.
• Ensure efficient kitchen operations through effective scheduling, productivity, and resource management.
• Foster a positive, collaborative, and safety-focused working environment.

Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 8–10 years of culinary experience, including 3–5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel or upscale restaurant.
• Strong knowledge of international cuisines, menu development, and banquet operations.
• Proven experience in food cost control, budgeting, and kitchen management.
• Thorough understanding of HACCP, food safety, and sanitation standards.
• Excellent leadership, communication, and team development skills.
• Ability to perform effectively in a fast-paced, multicultural environment.
• Previous experience with an international hotel brand is an advantage.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.