Job Description
Company Description
Hotel that makes every moment matter
The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have all your needs covered at Novotel.
Job Description
- Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
- Direct high-volume conference, banqueting and Γ la carte operations with precision and consistency
- Uphold exceptional standards of quality, presentation and consistency
- Drive food cost control to achieve budget targets
- Ensure full compliance with food safety and brand standards
- Partner with Sales & Events to deliver seamless, high-impact event experiences
- Contribute to strategic planning, innovation and continuous improvement initiatives
Qualifications
- Proven experience as an Executive Chef in a 4-star hotel
- Strong background in menu development and Γ la carte service
- Exceptional leadership skills with the ability to inspire and mentor large teams
- Sound financial acumen, including budgeting, forecasting and cost control
- A hands-on leadership style with strong operational presence
- A commitment to culinary excellence, innovation and consistency
Sobre Accor
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new wa...
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Job Information
- Type Contract
- Work Arrangement On-site
- Experience Executive years
- Location Makassar, South Sulawesi, Indonesia
- Posted 4 hours ago
About the Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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