Job Description
Company Description
Tribe Bali Kuta Beach is a 4- Star Hotel with 165 room. Located in next to the famous Kuta Beach. The hotel is only 10 minutes from Ngurah Rai International Airport Bali. Within easy walking distance to markets, shoop, restaurants & Kuta famous beach, Tribe Bali Kuta Beach is ideal for leisure and business.
Job Description
•Develop innovative menus, seasonal offerings, and signature dishes aligned with the hotel's brand
•Ensure consistency in food quality, presentation, and taste across all dining venues
•Drive operational efficiency while maintaining the highest standards of hospitality and culinary excellence
•Maintain HACCP food safety standards, sanitation, and regulatory compliance
•Monitor food costs, inventory, purchasing, and waste reduction to maximize profitability
•Collaborate with the marketing team on food promotions, special dining events, and guest experiences
Qualifications
•Strong expertise in various cuisine and modern culinary techniques
•Proven leadership, communication, organizational, and team management skills
•Comprehensive knowledge of HACCP, food safety, inventory control, and cost management
•Passion for innovation, guest satisfaction, and delivering exceptional culinary experiences
Sobre Accor
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new wa...
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Job Information
- Type Full Time
- Work Arrangement On-site
- Experience Executive years
- Location KABUPATEN BADUNG, Bali, Indonesia
- Posted 16 days ago
About the Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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