Job Description
Company Description
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
Job Description
• Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations.
• Team Leadership: Supervise culinary team members, provide training, and support staff development.
• Quality Control: Monitor food quality, presentation, and hygiene standards.
• Inventory Management: Assist with inventory control, ordering, and cost management.
• Menu Planning: Support menu development and implementation.
Qualifications
Skills:
• Culinary diploma or equivalent.
• Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene standards.
Interested in this job?
Apply now through the company's official website
Job Information
- Type Full Time
- Work Arrangement On-site
- Experience Mid Senior Level years
- Location Ras Al-Khaimah, Ras al Khaimah, United Arab Emirates
- Posted 1 month ago
About the Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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