First Cook

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

As First Cook, you will deliver exceptional culinary experiences by preparing high-quality dishes and maintaining the highest food safety and presentation standards. Working closely with the culinary team, you will ensure efficient kitchen operations and consistent service excellence. Through your passion for cooking and attention to detail, you will help create memorable dining experiences for our guests. Your commitment to teamwork and quality will contribute to a positive and successful kitchen environment.

This is a full-time, permanent position, starting as soon as possible. 

Pay Range: $25.85 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $30.10.

Job Duties Include:

• Prepare and present high-quality dishes in accordance with established recipes, presentation guidelines and culinary standards.
• Ensure food safety and sanitation standards are maintained, including proper food handling, storage, labelling and temperature controls.
• Execute service efficiently while maintaining a positive guest experience and minimizing service disruptions.
• Manage daily station preparation and maintain appropriate stock levels to support seamless operations.
• Maintain a clean, organized and safe work environment including kitchen equipment and workstations.
• Support cost-control initiatives by minimizing waste, avoiding overproduction and using products efficiently.

Qualifications

• Three to five years’ experience working in the culinary field
• Hotel experience an asset
• Valid Food Safe BC food handlers certification
• Computer literate with excellent written and verbal communication skills

Job Perks & Benefits:

• Subsidized staff accommodation provided
• Complimentary meal in our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit Whistler Hotel Jobs & Careers | Fairmont Mountain Jobs to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].