Food and Beverages Director

Company Description

We are looking for a passionate and experienced Food and Beverages Director to join the team at SLS Playa Mujeres Cancún, All-Inclusive Collection.

Ennismore, through its luxury brand SLS, is bringing an extraordinary new all-inclusive resort to the oasis of Playa Mujeres, just north of Cancún, Mexico.

Introducing a stunning new luxury destination in Playa Mujeres, Cancún. Our all-inclusive resort features 500 luxurious rooms, complemented by an impressive collection of 18 Food & Beverage outlets and a rejuvenating spa sanctuary.

Catering to both adults seeking an elevated escape and families looking for connection and adventure, the resort will bring a world of extraordinary experiences to Cancún, with a diverse range of amenities and activities designed for travelers of all ages.

This is not a project for the faint-hearted. At Ennismore, we are ambitious, and this project is a perfect reflection of that ambition.

As we continue expanding our presence across Mexico, this is an opportunity to make your mark, be part of the opening journey of an exciting new hotel, and work alongside some of the brightest and most talented professionals in luxury hospitality.

If you're looking for a challenging and rewarding opportunity where you can lead exceptional Food & Beverage operations, create memorable guest experiences, and help shape the culture and success of a new luxury resort, this could be the perfect opportunity for you.

Job Description

• Oversee all Food & Beverage outlets, ensuring exceptional service and operational efficiency.
• Drive compliance with LQA standards and applicable AAA Diamond quality expectations.
• Maximize revenue, profitability and cost control through strategic planning and performance analysis.
• Lead, inspire and develop high-performing teams, fostering a culture of excellence.
• Enhance guest satisfaction through personalized service, quality assurance and continuous improvement.
• Ensure compliance with food safety, hygiene and operational standards.

Qualifications

• Bachelor's degree in Hospitality Management or a related field.
• Minimum 5 years of progressive F&B leadership experience in luxury hotels or resorts.
• Strong financial acumen, operational expertise and leadership skills.
• Knowledge of LQA standards and luxury service excellence.
• Advanced English proficiency
• Passion for gastronomy, innovation and exceptional guest experiences.

Additional Information

• The opportunity to join a fast-growing, innovative global hospitality group committed not only to building new hotels, but to creating a truly global brand.

• The freedom to challenge the status quo and work in an environment that is both creative and rewarding.

• The chance to be part of a passionate team dedicated to creating exceptional hospitality experiences and exploring new destinations with every opportunity.

• A competitive compensation package and plenty of opportunities for professional growth and development.