Job Description
Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it’s the tallest building of its kind in the area. Part of the Hann Casino Resort complex, our non-smoking hotel provides easy access to all the dining, shopping and entertainment opportunities of Clark, Pampanga, while also acting as a haven of tranquility in the middle of it all.
Job Description
The Executive Pastry Chef is responsible for overseeing all pastry and bakery operations within the property. This role involves creating innovative dessert menus, managing pastry production, ensuring quality standards, controlling costs, supervising pastry staff, and maintaining food safety and hygiene standards. The Executive Pastry Chef works closely with the culinary leadership team to deliver exceptional guest experiences through high-quality desserts, pastries, breads, and specialty baked goods.
Qualifications
Your experience and skills include;
- Previous 5-star Hotel experience is an advantage.
- Excellent communication and customer service skills
- Strong proven leadership qualities and management skills
- Ability to maintain high service levels under pressure.
- More than 5 years experience in the same role.
Additional Information
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Interested in this job?
Apply now through the company's official website
Job Information
- Type Full Time
- Work Arrangement On-site
- Experience Mid Senior Level years
- Location Clark Freeport Zone, PAMPANGA, Philippines
- Posted 2 months ago
About the Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing p...
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