Quality, HACCP & Cross-Functional Compliance Agent

Company Description

At Radisson Blu Hotel, Bucharest, hospitality is all about people. Located in the heart of the city, on iconic Calea Victoriei, we are proud to be the largest 5-star hotel in Romania and part of Radisson Hotel Group – an international hospitality group present in over 100 countries.
 

Our culture is built around a simple promise: Every Moment Matters. We bring it to life every day through our “Yes I Can!” spirit, teamwork, genuine care for our guests and the belief that we grow talent, and talent grows us.
 

Here, you’ll be part of a diverse, passionate team where you can learn, contribute, grow and build a meaningful career in hospitality.

Bring your talent, your personality and your “Yes I Can!” attitude. Let’s create memorable moments together.

Job Description

Key Responsibilities

• Weekly HACCP checks across applicable kitchens and production areas.
• Weekly recipe/product compliance checks including quality, recipe adherence and portion/grammage verification.
• Weekly inventory spot checks across defined operational locations.
• Support monthly full inventory, discrepancy analysis and follow-up with outlet managers.
• Cross-trained backup for defined Cost Control/Material Control continuity during weekends and leave.
• Verify transfers, spoilage and inter-department stock movements.
• Cross-functional quality checks across Procurement/Stores, Butchery, Pastry, Engineering and other areas.
• CAPA verification and closure evidence.
• Maintain inspection records and exception logs.

Core Competencies

• Integrity, confidentiality and professional independence.
• Analytical thinking and attention to detail.
• Evidence-based reporting and documentation.
• Professional communication with operational stakeholders.
• Ability to distinguish operational errors from control weaknesses and potential misconduct.
• Risk-based prioritisation.
• Teamwork and willingness to support departments in improving efficiency.

Qualifications

Minimum Requirements

• Minimum 2–3 years in quality assurance, HACCP/food safety, hotel operations, internal audit, compliance or comparable control role.
• Practical HACCP, food safety, hygiene and quality assurance knowledge.
• Hospitality, food production, hotel kitchens or regulated operational experience preferred.
• Strong documentation and analytical skills.
• Good English and Romanian.
• Willing to work shifts, weekends and occasional unannounced night audits.

Core Competencies

• Integrity, confidentiality and professional independence.
• Analytical thinking and attention to detail.
• Evidence-based reporting and documentation.
• Professional communication with operational stakeholders.
• Ability to distinguish operational errors from control weaknesses and potential misconduct.
• Risk-based prioritisation.
• Teamwork and willingness to support departments in improving efficiency.

Additional Information