Procelys is a Business Unit within Lesaffre Biotechnology and life science Division, supporting the industry by providing yeast-based nutrients and expertise to improve growth and productivity of microorganisms and cell cultures. Procelys develops a wide range of specific fermentation nutrients to address biotech challenges in biopharma, food and feed bioingredients, food cultures and probiotics, and the renewable industry.
Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in northern France, and, thanks to our pioneer spirit and our innovative approach, we are constantly developing.
Lesaffre's global presence includes 11,000 employees from 96 nationalities and a 3-billion euro turnover. We work with customers, partners and researchers to develop essential nutrients and bio actives that strengthen human health, optimize animal well-being and improve plant nutrition.
Preferred qualifications:
Apply now through the company's official website