Baxter Storey are looking for a Sous Chef to join the team at busy distribution site.
As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations.
We are looking for a dynamic, food and people focused Sous Chef ready to assist in the lead of a fast paced contract catering environment .
We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.
As a Sous Chef you will receive the following industry leading benefits:
The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: Β£14.60 per Hour
Hours: 37.5 hours contract
5 Days over 7
No Evenings
Key Responsibilities:
A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
Apply now through the company's official website