Chef de Partie - Pizza Chef

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Are you passionate about Italian cuisine and take pride in creating exceptional pizzas? Do you thrive in a busy kitchen environment where quality, consistency and teamwork are at the heart of everything you do?

We are looking for a talented and enthusiastic Chef de Partie  - Pizza Chef to join our kitchen team at La Cucina, our Italian restaurant. This is an exciting opportunity for a skilled chef who is passionate about pizza, takes pride in their craft and is committed to delivering an outstanding dining experience for our guests.

What You'll Be Doing

As our Chef de Partie - Pizza Chef, you will take responsibility for the day-to-day operation of the pizza section, ensuring every pizza is prepared and served to the highest standards.

Your responsibilities will include:

• Preparing and producing high-quality pizzas, ensuring consistency in taste, quality and presentation.

• Preparing, handling and stretching pizza dough, ensuring the correct texture, portion sizes and preparation techniques.

• Preparing fresh sauces, toppings and ingredients in line with our recipes and quality standards.

• Managing the pizza section efficiently during service, ensuring orders are delivered promptly without compromising quality.

• Maintaining excellent food hygiene, health and safety standards throughout the kitchen.

• Monitoring the quality, freshness and storage of ingredients, ensuring correct stock rotation and minimising food waste.

• Completing daily preparation, food requisitions and stock checks to ensure the section is fully prepared for service.

• Maintaining a clean, organised and well-stocked workstation at all times.

• Ensuring all food is prepared in accordance with our recipes, portion controls and allergen procedures.

• Working closely with the Sous Chef and wider kitchen team to ensure smooth and efficient service.

• Supporting and guiding junior chefs where required, sharing knowledge and helping to maintain high kitchen standards.

• Reporting any equipment faults, stock issues or operational concerns to the Sous Chef.

Qualifications

We're looking for someone who combines strong culinary skills with a genuine passion for Italian food.

Ideally, you will have:

• Previous experience working as a Chef de Partie or in a similar role within a professional kitchen.

• Experience preparing and cooking pizzas in a busy restaurant environment.

• A good understanding of pizza dough preparation, handling, proving and cooking techniques.

• Knowledge of Italian ingredients, flavours and cooking methods.

• A strong understanding of food hygiene, health and safety, and allergen management.

• Excellent organisational skills and the ability to work effectively under pressure.

• A positive attitude, strong work ethic and a genuine passion for delivering great food.

• The ability to work independently while contributing to a supportive and collaborative kitchen team.

• A commitment to maintaining consistently high standards of food quality, cleanliness and presentation.

Additional Information

What’s in it for you?

• Join a team where your hard work is recognised, your development is supported, and you can enjoy fantastic perks while working in one of Scotland’s most beautiful resort destinations.

• Additional gratuities on top of your salary 

• Global career opportunities across the Accor network of hotels and resorts
• Complimentary meals in our staff canteen while on shift
• 50% discount in our Food & Beverage outlets
• Discounted spa treatments and green fees at the resort
• Access to our gym and pool facilities
• Real opportunities for growth and progression within the business
• On-the-job training and development to help you build your skills
• Regular staff social events and team celebrations